Spanish and Latin-American
cuisine

Spain is a country of strong contrasts, of passions and spirit. Its cuisine reflects this. The food is colourful, fresh and traditional.

The Latin American connection has had a great impact on the life of Spanish people and on their food. The sweet and hot peppers, potatoes, and tomatoes that were introduced from Central South America have become the focal point of Spanish food. Its lasting success is due to the simplicity of its preparation and the quality of its ingredients.

On our menu you can find some of the main traditional dishes, including tamales, paella and various tapas, to name but a few. All are prepared with fresh ingredients to traditional recipes.

A seafood paella (paella de mariscos)